Looking for a healthy spin on tacos? try our pork lettuce taco recipe!
Ingredients
2 pork loin steaks, 2tsp ground cumin, ¼tsp smoked paprika, 4tsp olive oil, 1 clove garlic (chopped) 200g black beans (drain and reserve water) 1 pinch dried chilli flakes, little gem lettuce, 2 tbsp sour cream.
Method
- cut your pork steaks in half lengthways, dust with a pinch of cumin and paprika. Heat half the oil in a frying pan and fry the pork over low heat for 10-15 minutes.
- Heat the rest of the oil in a separate pan and fry garlic over medium heat. Just before it starts to brown, add the beans plus a splash of water from the tin, another pinch of cumin and the chilli. simmer for 2 mins. slice the pork.
- Separate the little gem leaves, top with beans, add your pork, drizzle with sour cream and enjoy!
Create your own Kerry’s Fresh vegetable box and have all of these ingredients and more delivered straight to your door. Click here to begin creating your box packed with locally sourced goodness!