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Freshly baked lemon sponge with raspberry fruit pieces, filled with frosting and a layer of lemon curd and a layer of raspberry jam, finished with lemon curd frosting, mini meringues, a lemon curd drizzle, and a sprinkle of raspberry pieces
delicious flapjack with rolled oats & nuts
Blueberry and Lemon Sponge Cake
Freshly baked Espresso coffee sponge cake made with walnuts drizzled with a coffee syrup, filled & topped with coffee frosting and finished with a sprinkle of walnuts.
Soft cookies packed with milk chocolate chips and packed in 4’s.
Caramel Fudge Brownie
Jammie Dodger Blondie
A chocolate sponge filled with one layer of caramel, finished with a caramel and Belgian dark chocolate swirl, and topped with KitKat & Twix pieces .
A gluten free sponge cake baked with almonds and red cherries, filled with raspberry jam and topped with almond flakes and red cherries
Banana and Chocolate Sponge Cake- NGCI Cakes are non Gluten Containing Ingredients All of these cakes are made with ingredients that do not contain gluten The bakery handles gluten, and although they take all precautions to minimise the risk of cross contamination, the risk still exists. Therefore, these products have been labelled as non-gluten containing ingredients