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Showing 13–24 of 33 resultsSorted by popularity
Aged for 18 Months Minimum.
A rich and creamy cheese with a soft edible rind.
At around 6 months old it has plenty character yet has a creamy texture unusual for a traditional cheddar cheese
Soft and fluffy, our handmade Creamy Lancashire is excellent in a variety of dishes including lasagne. It can be enjoyed on it's own or as part of a cheeseboard
This cheese has a thin natural rind and a smooth, soft paste. The flavours of this cheese build up to a nutty aftertaste. Diameter 14.5cm
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.
A sweeter, more subtle flavour than Parmigiano Reggiano. Ithas a grainy, crumbly texture.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.