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A good all round firm bodied mature cheese .
Matured in the famous Wookey Hole Caves in Somerset. Typically 12 months old and has a flavour that can only be obtained from the cave ageing process.
Bright on the palate this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
This unique cheese has been matured in the natural caves within Cheddar Gorge for up to 12 months. A complex cheddar in flavour which is influenced by the yeasts and moulds within the natural cave environment.
This is a full-fat, hard cheese although it has a softer, more open texture than most English hard-pressed cheeses. A fresh, sometimes nutty taste.
This artisan, handmade, unpasteurised Somerset Cheddar is matured for 12 months. It has deep, rich, nutty flavours.
Smooth and creamy Cheddar cheese, carefully combined with rich, sweet caramelised onions for an amazing burst of flavour.
A 2.7- 3kg drum of extra mature cheddar coated in black wax.
Our Cheddar with Chilli is a sparky combination. Firstly youll taste the traditional cheddar and then the warmth of the chilli pops up (astonishingly after a 7 second delay) Its a matter of taste, but the level of heat is not overpowering, more so a heart warming tingle.
A fantastic mature cheddar from Barbers in Somerset.
A uniquely powerful cheddar, its distinctive taste, with a long, deep flavour, calcium lactate crunch and a hint of sweetness, means that it tastes like no other cheese.
Mature white cheddar block in black wax. Ideal for cutting and serving on a deli counter.