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King cut block aged for a minimum of 12-14 months in the same caves as the Kaltbach Emmentaler.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.