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Showing 13–24 of 24 resultsSorted by popularity
A rich and creamy cheese with a soft edible rind.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
French Camembert 1kg
This cheese has a thin natural rind and a smooth, soft paste. The flavours of this cheese build up to a nutty aftertaste. Diameter 14.5cm
An award-winning organic, pasteurised, triple cream farmhouse cheese
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
Light mild goat's cheese in a pyramid tub with a resealable base
The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes.
Baron Bigod 1kg