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Mild, mellow soya, the classic coffee go-to that goes with just about any bean, blend or roast. Froth it, foam it, chill it, pour it. Just enjoy it!
Almond in your coffee? Why nut! Fire up that coffee maker and let's go posh.
Can be used hot or cold in all coffee applications as an alternative to milk
Smooth, creamy-tasting oats could have been made for coffee.