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Showing 13–23 of 23 resultsSorted by popularity
No added MSG, No preservatives, No artificial colours
Tomato and pepper-based Smokey Chutney.
Sweet Red Onion Chutney with red wine vinegar
Simply coat item in beaten egg mixture and roll generously in Panko breadcrumbs. Deep fry between 180C and 200C until golden.
It’s fragrant and has a beautiful bright yellow colour
Tomato chutney
Horse radish
Dried mango mixed with oil and spces to make a great traditional dip or an accompaniment
Sweet mix of red peppers sugar and chilli's
Mint sauce 1kg
Mixed vegetable chutney with mustard