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Balanced, complex and fruity.
Great on its own as an aperitif or matched with smoked salmon and aromatic herbs or lobster and fennel salad.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
This ripe rose releases elegantly intense notes of melon and cassis
delicious flapjack with rolled oats & berries
Mint sauce 1kg
Mixed vegetable chutney with mustard
Fruity, simple and round.
Dry but not sharp, fruit and acidity match perfectly