Cress-Cress

Instantly recognisable by their small leaves, cress makes for a simple but excellent garnish but can also be used in soups or in sandwiches.

Cress Class 1

Origin – United Kingdom

Don't just use with egg mayonnaise! Serve with new potatoes and green beans in a simple salad.

Bagged cress will remain fresh for a couple of days in the refrigerator.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.