Mint 100g

An iconic flavour which can be used to enhance starters, main courses or desserts. An unmistakable smell and taste, and very high in antioxidants.

Minimum Class 1

Origin – United Kingdom

Mint and lamb have a great romance. Add garlic, basil & pine nuts for an extra special Sunday lunch mint sauce.

Trim the stems and place in a glass about an inch deep with water. Do not wrap tightly to avoid trapping moisture.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.