Panang Curry Paste 400g

This product is available for same day delivery Tuesday-Saturday if ordered by 1pm

Recipe suggestion (for 2-3 people):

• • Stir 50g curry paste with 2 tbsp vegetable oil on a gentle heat for 1 minute.

 

• • Turn the heat up to medium and pour in a tin of coconut milk. Keep stirring for another minute.

 

• • Put 250g of your favourite meat or veggies and cook until done

 

• • Add fish sauce, Palm sugar or seasoning as required and simmer for another minute

 

• • Put sliced fresh chilli and kaffir lime leaves and stir

 

• Garnish with Thai basil leaves and serve with steamed rice

Store in a cool dry place and refrigerate after opening

Shelf life not less than 6 months.
Ingredients: Dried red chilli (27%), Lemongrass, Shallot, Garlic, Salt, Kaffir lime’s skin, Galangal, Cumin powder, Coriander seed.

Typical nutritional information (per 100g) Energy 596kJ / 142kCal Fat 2.1g    of which saturates 0.5g Carbohydrate 24.6g    of which sugars 4.4g Protein 5.8g Salt 14.4g Fibre 12.2g

How to Store

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.