Sage 100g

Has a very bold aroma. Can withstand long cooking times without losing its slightly bitter flavour. Not subtle in taste so goes best with strong, meaty dishes.

Sage Class 1

Origin – United Kingdom

Use for meat or poultry stuffings. Can really add something to meatballs made from minced beef.

Dry out leaves if necessary and store in airtight jar or container, in a dry, dark place such as a cupboard.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.