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Salted Caramel Blondie
Triple Chocolate Brownie
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wildnettles in which the cheese is matured.
Mature Cheddar rolled in freshly baked and crushed hops sourced from Hop yards located in Worcestershire.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.
Slim and ultra crispy, with figs and sultanas.
Wheat Wafers
An unusual cheese combining together the characteristics of cheddar and Parmesan with the initial creaminess of a full-bodied cheddar, followed by a definite parmesan zing.
Delicious spread on toast or savoury crackers.
Freshly baked Chocolate and Sicilian orange sponge cake filled with two layers of chocolate orange frosting topped with orange frosting swirls, a chocolate drizzle, dark chocolate curls and chocolate orange segments.
Freshly baked Pink and yellow almond sponge cake filled with two layers of apricot jam and frosting, topped with a white chocolate drizzle, frosting swirls and finished with slices of mini Battenberg cake.