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Spirit of Trent Premium Dark Rum 70cl
Oreo brownie
Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Freshly baked Chocolate sponge made with milk chocolate and filled with two layers of chocolate frosting, topped with a white chocolate drizzle, chocolate frosting swirls, then finished with real chocolate pieces and buttons.
Freshly baked lemon sponge with raspberry fruit pieces, filled with frosting and a layer of lemon curd and a layer of raspberry jam, finished with lemon curd frosting, mini meringues, a lemon curd drizzle, and a sprinkle of raspberry pieces
A classic blend of Chardonnay, Pinot Noir and Pinot Meunier made using the traditional method. The wine has a persistent lively perlage and characteristic aroma.
Medium Cheddar with sweet crystalised stem ginger.
Dark roasted & warm milled capturing Utterly Nutty Flavours
Made using traditional methods and raw cow’s milk. Matured for at least 10 months to ensure a full earthy flavour and tangy finish
Citrus notes on the nose mixing fruit and flowery
delicious flapjack with rolled oats & nuts