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Premium quality Bourbon vanilla from Madagascar. Vanilla pods add such a wonderful flavour to so many sweet dishes and desserts, they are an essential for all home bakers!
A hard pressed cheese with an open and creamy texture. A toasty sage flavour and aroma.
No added MSG, No preservatives, No artificial colours
Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to white rice or couscous.
Light mild goat's cheese in a pyramid tub with a resealable base
A chocolate sponge filled with one layer of caramel, finished with a caramel and Belgian dark chocolate swirl, and topped with KitKat & Twix pieces .
A gluten free sponge cake baked with almonds and red cherries, filled with raspberry jam and topped with almond flakes and red cherries
Tomato and pepper-based Smokey Chutney.
Sweet Red Onion Chutney with red wine vinegar
This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.