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Ground cumin has a wonderful pungent aroma. It is used extensively in Asian, Middle Eastern and North African cuisine and is particularly good with lamb for Tagines or Kebabs.
A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.
An aromatic and warm herb, a member of the mint family. Popular in Greek, Italian, French and Spanish cuisine, vegetables and grilled meats, barbecues, sauces, casseroles, pizza, sauces and salad dressings
No preservatives No allergens Responsibly sourced botanicals
Matured in the famous Wookey Hole Caves in Somerset. Typically 12 months old and has a flavour that can only be obtained from the cave ageing process.
It’s fragrant and has a beautiful bright yellow colour
The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes.
Its beautiful robe with sunny highlights and its limpidity give this wine a beautiful pace
Bright on the palate this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
This unique cheese has been matured in the natural caves within Cheddar Gorge for up to 12 months. A complex cheddar in flavour which is influenced by the yeasts and moulds within the natural cave environment.
Cookies and Cream Cake Vegan