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White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.
Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones.
A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.
Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine
Used all over India for their amazing deep red colour, but especially in the Kashmir region where they are the key ingredient in a Rogan Josh curry, Kashmiri chillies have a milder taste than regular fiery hot chilli powder.
Cayenne pepper comes from dried ground chillis and is a fiery and hot pepper. It is well regarded for its dry heat and slightly aromatic bouquet. It is used as a base for hot sauces especially in Creole cuisine and adds a certain piquancy to stews and casseroles.
A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with poultry, it has traditionally been used for stuffings and sausages, but is also great in soups and many Italian dishes.
Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour.
No preservatives, No allergens, Responsibly sourced botanicals
Pure water – all impurities have been removed prior to use in the distillation and dilution stages so that only pure water is used in the production of our gin. This means that the taste of our gin is solely derived from the ingredients used and not from any minerals or impurities in the water.
This ruby pink rosé shows aromas of strawberry and citrus blossom. The palate is crisp and refreshing, dominated by summer fruits with a medium palate weight