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A great blend of Italian style herbs which is perfect for adding extra flavour to pizzas. It is also great on pasta dishes and for use on grilled and barbequed meats
A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
A delicious aromatic blend of spices for all types of Chinese food. Try mixing some five spice, dark soy sauce and sweet chilli sauce and use as a marinade for meat, then either grill, stir fry or BBQ
White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.
Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones.
A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.
Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine
Meaning 'Head of the Shop' in Arabic, Ras el Hanout is an aromatic blend of north African spices, originally blended by shopkeepers with their very best spices. Great used as a rub on meats for grilling and frying or for adding to almost any north African dish.
Used all over India for their amazing deep red colour, but especially in the Kashmir region where they are the key ingredient in a Rogan Josh curry, Kashmiri chillies have a milder taste than regular fiery hot chilli powder.
Cayenne pepper comes from dried ground chillis and is a fiery and hot pepper. It is well regarded for its dry heat and slightly aromatic bouquet. It is used as a base for hot sauces especially in Creole cuisine and adds a certain piquancy to stews and casseroles.
A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with poultry, it has traditionally been used for stuffings and sausages, but is also great in soups and many Italian dishes.