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Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour.
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking.
No preservatives, No allergens, Responsibly sourced botanicals
Pure water – all impurities have been removed prior to use in the distillation and dilution stages so that only pure water is used in the production of our gin. This means that the taste of our gin is solely derived from the ingredients used and not from any minerals or impurities in the water.
This ruby pink rosé shows aromas of strawberry and citrus blossom. The palate is crisp and refreshing, dominated by summer fruits with a medium palate weight
Aged for a minimum of 4 weeks, the soft paste is moist and creamy with a grassy, peppery and strong taste characteristic of the cheese.
This is a full-fat, hard cheese although it has a softer, more open texture than most English hard-pressed cheeses. A fresh, sometimes nutty taste.
This artisan, handmade, unpasteurised Somerset Cheddar is matured for 12 months. It has deep, rich, nutty flavours.
A matured ewe's milk cheese with caramel and nutty flavours. Dry yet surprisingly creamy texture.
Matured for up to 6 months, this blue cheese has a firm, creamy texture and a rich milkiness amidst the peppery and spicy notes of the blue mould.
Creamy brie with the earthy delicious flavours of summer black truffle. Delicious, decadent and truly indulgent.
Cheddar with spicy bell and jalapeno chilli peppers.