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Aged for a minimum of 4 weeks, the soft paste is moist and creamy with a grassy, peppery and strong taste characteristic of the cheese.
Matured in the famous Wookey Hole Caves in Somerset. Typically 12 months old and has a flavour that can only be obtained from the cave ageing process.
This is a full-fat, hard cheese although it has a softer, more open texture than most English hard-pressed cheeses. A fresh, sometimes nutty taste.
A matured ewe's milk cheese with caramel and nutty flavours. Dry yet surprisingly creamy texture.
Creamy brie with the earthy delicious flavours of summer black truffle. Delicious, decadent and truly indulgent.
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
Cheddar with spicy bell and jalapeno chilli peppers.
Smooth and creamy Cheddar cheese, carefully combined with rich, sweet caramelised onions for an amazing burst of flavour.
Its beautiful robe with sunny highlights and its limpidity give this wine a beautiful pace
Always a fashionable winner if you like Sauvignon
A rich chocolate cake, made with chocolate chips, filled with layers of chocolate frosting, and topped with milky way pieces, frosting swirls and magic stars.
Horse radish