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A good all round firm bodied mature cheese.
Coarse Ground Peppercorns 500g TUB
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
Thyme is a wonderfully perfumed garden herb originally from the Mediterranean. Although it has a strong flavour, it blends well with other herbs and is the basis for French Herbes de Provence and Bouquet Garni. It is great with all types of meat as well as stews, soups and casseroles.
Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalapenos. The usually green Jalapenos are allowed to fully ripen and turn red, before being dried and smoked for many days. They have a fantastically smokey hot flavour and are an essential ingredient for Mexican and Tex-Mex cuisine.
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!
An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.
Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.
Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Cinnamon has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit and desserts. It is also used extensively in North African, Middle Eastern and Indian cuisine.