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Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
Thyme is a wonderfully perfumed garden herb originally from the Mediterranean. Although it has a strong flavour, it blends well with other herbs and is the basis for French Herbes de Provence and Bouquet Garni. It is great with all types of meat as well as stews, soups and casseroles.
Parsley has a lovely fresh scent and flavour and has always been a popular herb. It makes a good addition to any stew, casserole, soup, marinade or dressing.
Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalapenos. The usually green Jalapenos are allowed to fully ripen and turn red, before being dried and smoked for many days. They have a fantastically smokey hot flavour and are an essential ingredient for Mexican and Tex-Mex cuisine.
A great blend of Italian style herbs which is perfect for adding extra flavour to pizzas. It is also great on pasta dishes and for use on grilled and barbequed meats
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!
An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.
Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.
Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles
Meaning 'Head of the Shop' in Arabic, Ras el Hanout is an aromatic blend of north African spices, originally blended by shopkeepers with their very best spices. Great used as a rub on meats for grilling and frying or for adding to almost any north African dish.
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.