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Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.
Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Cinnamon has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit and desserts. It is also used extensively in North African, Middle Eastern and Indian cuisine.
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world.
A flavoursome blend of culinary herbs, based on the traditional French Herbes de Provence. Perfect for any dish and especially good with chicken and fish.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb.
Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’.
No preservatives, No allergens, Responsibly sourced botanicals
Freshly baked spiced sponge with carrots and walnuts filled and topped with cream cheese frosting
Balanced, complex and fruity.