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Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months. Cold smoked using oak chips from trees on their estate, giving the cheese a subtle smoky flavour with a nutty sweetness.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
An extra mature Cheddar, made from organic milk, with a dense and creamy texture, a nutty full-bodied flavour and a long finish. Voted 4th best cheese overall in the world
This ripe rose releases elegantly intense notes of melon and cassis
Baron Bigod 1kg
delicious flapjack with rolled oats & berries
A gluten free sponge cake baked with chocolate chunks and filled with white chocolate frosting. It's then topped with a chocolate drizzle, white chocolate curls, frosting and mini eggs.
A chocolate sponge cake baked with chocolate pieces and filled with two layers of frosting. It's then topped with a chocolate drizzle, chocolate chunks, frosting swirls and Cadbury Creme Egg Bar pieces.
Mint sauce 1kg
Mixed vegetable chutney with mustard
A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from our 2 year old mature cheddar makes this a fantastic cheese
Slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavour.