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Slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavour.
Typically matured up to 13 months with a creamy stong robust flavour.
A good all round firm bodied mild cheese .
A good all round firm bodied mild cheese.
St Clements Sponge Cake- NGCI Cakes are non Gluten Containing Ingredients All of these cakes are made with ingredients that do not contain gluten The bakery handles gluten, and although they take all precautions to minimise the risk of cross contamination, the risk still exists. Therefore, these products have been labelled as non-gluten containing ingredients
Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.
Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
Ground mace comes from the same plant as nutmeg and is the ground form of mace blades which cover the whole nutmeg on the tree. It has a similar taste to nutmeg, but is somewhat more delicate. It also has a distinctive deep golden colour unlike nutmeg. It can be used with potatoes, in potato gratin, and is frequently found in sausages and also Indian cuisine.