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No preservatives, No allergens, Responsibly sourced botanicals
Pure water – all impurities have been removed prior to use in the distillation and dilution stages so that only pure water is used in the production of our gin. This means that the taste of our gin is solely derived from the ingredients used and not from any minerals or impurities in the water
Fruity, simple and round.
Matured for 6-8 months. A ewe’s milk cheese with complex flavours of burnt caramel and caramelised hazelnuts, along with fresh grassy notes. Similar to a Italian Pecorino.
King cut block aged for a minimum of 12-14 months in the same caves as the Kaltbach Emmentaler.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
A variation of Double Gloucester with chopped onions and chives for added flavour.