Office Hours 9am - 5pm Mon - Fri
Showing 541–542 of 542 resultsSorted by popularity
This is where you can browse products in this store.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.
Dry but not sharp, fruit and acidity match perfectly